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Lambs ingest bacteria, particularly E. Coli, from contaminated
fleece or bedding. Without colostrum to stop them, these bacteria
rapidly multiply in the guts and release toxins. Affected lambs
are dull, stop feeding and have a wet muzzle. Lambs become cold
and the stomach may become distended and rattle when
shaken.
There is no specific treatment but the aim is to prevent starvation
and hypothermia. Affected lambs may be saved by providing injectable
Spectam daily and a minimum of 50 ml of a calf electrolyte and 10%
glucose solution with Spectam Scour Halt fed by stomach tube three
times each day. If the lamb is not sucking, the volume of each feeding
should be increased to 100-200 ml. Giving an enema of 20ml of soapy
water may help.
Prevention includes ensuring each lamb receives 150-250 ml of colostrum,
by stomach tube if necessary, within the first 2 hours of life.
Keep bacteria contamination down by disinfecting and rebedding between
ewes, clipping out dirty ewes and keeping yards clean. Giving oral
antibiotics such as Spectam scour halt or Tribrissen tablets to
each lamb at birth helps keep the bacteria suppressed in the gut.
Watery mouth isnt a new disease and many of you control it
well but if a problem develops this year, give us a ring for advice.
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